Directions:
- Preheat oven to 250.
- Combine cereal, corn chips, melba toast, pretzels, and almonds in a large bowl. Whisk butter and barbecue sauce together in a small bowl, then drizzle over cereal mixture. Sprinkle evenly with chili powder, oregano and cayenne and toss until well combined.
- Empty mixture onto rimmed baking sheet and spread to distribute evenly. Bake stirring every 15 minutes, until golden and crisp, about 45 minutes.
- Cool to room temperature.
- Note: I found most of the ingredients in the bulk section. I took a one cup measuring cup and measured out what I needed - plus a bit more for snacking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.6 Kcal (3850 kJ) | ||
| Calories from fat | 431.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.92g | 74% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 11% | |
| Sodium | 1146.46mg | 48% | |
| Potassium | 373.75mg | 8% | |
| Total Carbs | 112.21g | 37% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Iron | 11mg | 61% | |
| Calcium | 293.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 247.41 Kcal (1036 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 74% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 11% | |
| Sodium | 308.44mg | 48% | |
| Potassium | 100.55mg | 8% | |
| Total Carbs | 30.19g | 37% | |
| Sugars | 2.29g | 34% | |
| Dietary Fiber | 2.32g | 34% | |
| Protein | 4.19g | 31% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 3mg | 61% | |
| Calcium | 79mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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