Directions:
- Heat oven to 300 degrees.
- Put butter in a 13 X 9 baking dish.
- Heat the butter in the oven (in the baking dish) till melted.
- Remove from oven and add the Worcestershire sauce and mix it around.
- Add all the nuts and mix well to coat.
- Smooth even in dish and return to oven.
- Bake at 300 for 15 minutes.
- Remove, stir, even out and return to oven.
- Bake another 15 minutes.
- Remove and stir.
- Mix seasonings together and sprinkle over nuts.
- Mix well to coat.
- Serve immediately or store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.88 Kcal (1871 kJ) | ||
| Calories from fat | 388.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 66% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 60.11mg | 3% | |
| Potassium | 372.64mg | 8% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 627.63 Kcal (2628 kJ) | ||
| Calories from fat | 545.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.61g | 66% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 3% | |
| Sodium | 84.43mg | 3% | |
| Potassium | 523.36mg | 8% | |
| Total Carbs | 17.51g | 4% | |
| Sugars | 3.27g | 9% | |
| Dietary Fiber | 8.64g | 25% | |
| Protein | 13.71g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 13% | |
| Calcium | 112.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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