Directions:
- Toss together first 5 ingredients in a large bowl; set aside. Whisk together butter and remaining 6 ingredients in another bowl; pour over snack mix, stirring to coat. Spread mix in a roasting pan; bake at 300 degrees for 25 minutes, stirring after 12 minutes. Cool completely; store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4651.58 Kcal (19475 kJ) | ||
| Calories from fat | 2770.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.82g | 474% | |
|---|---|---|---|
| Cholesterol | 483.29mg | 161% | |
| Sodium | 4184mg | 174% | |
| Potassium | 2469.97mg | 53% | |
| Total Carbs | 373.18g | 124% | |
| Sugars | 56.44g | 226% | |
| Dietary Fiber | 36.25g | 145% | |
| Protein | 123.52g | 247% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 16.8mg | 93% | |
| Calcium | 763.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 487.22 Kcal (2040 kJ) | ||
| Calories from fat | 290.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 474% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 161% | |
| Sodium | 438.24mg | 174% | |
| Potassium | 258.71mg | 53% | |
| Total Carbs | 39.09g | 124% | |
| Sugars | 5.91g | 226% | |
| Dietary Fiber | 3.8g | 145% | |
| Protein | 12.94g | 247% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.8mg | 93% | |
| Calcium | 80mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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