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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Total Comfort Food! Ingredients:
2 1/2 lbs potatoes, peeled and cubed |
1/2 cup sour cream |
1 (3 ounce) package cream cheese, softened |
2 tablespoons butter, divided use |
1/2-1 teaspoon salt |
1/4-1/2 teaspoon onion powder or 1/4-1/2 teaspoon garlic powder |
1/8 teaspoon pepper |
1 cup sharp cheddar cheese, shredded (optional) |
Directions:
1. Place potatoes in a large pot; cover with water.
2. Cover and bring to a boil.
3. Uncover and cook for 20-25 minutes or until very tender; drain well.
4. Preheat oven to 350* F.
5. In a large bowl, mash potatoes with hand masher or electric mixer.
6. Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.
7. Transfer to a greased 1 quart baking dish & dot with remaining butter.
8. For a special treat, sprinkle with cheddar.
9. Bake, uncovered, for 15-20 minutes or until heated through.
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