Directions:
- Cut bacon into squares, place in bottom of Dutch oven, and heat- this renders the bacon.
- Add garlic cloves, beef and onions, and stir.
- Chop whole chiles into small pieces and add.
- After meat mixture has browned, add spices and tomatoes.
- Then add wine, bring to a boil, and simmer for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.94 Kcal (2487 kJ) | ||
| Calories from fat | 180.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 184.97mg | 62% | |
| Sodium | 325.86mg | 14% | |
| Potassium | 1811.34mg | 39% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 65.21g | 130% | |
| Vitamin C | 114.2mg | 190% | |
| Iron | 6.5mg | 36% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.73 Kcal (367 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 31% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 62% | |
| Sodium | 48.13mg | 14% | |
| Potassium | 267.55mg | 39% | |
| Total Carbs | 3.45g | 8% | |
| Sugars | 1.78g | 48% | |
| Dietary Fiber | 0.79g | 21% | |
| Protein | 9.63g | 130% | |
| Vitamin C | 16.9mg | 190% | |
| Iron | 1mg | 36% | |
| Calcium | 13.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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