Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
- Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
- Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
- Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
- Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.08 Kcal (6896 kJ) | ||
| Calories from fat | 906.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.67g | 155% | |
|---|---|---|---|
| Cholesterol | 714.68mg | 238% | |
| Sodium | 2276.58mg | 95% | |
| Potassium | 2640.33mg | 56% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 135.7g | 271% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 13.4mg | 74% | |
| Calcium | 449.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 162.07 Kcal (679 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 155% | |
|---|---|---|---|
| Cholesterol | 70.32mg | 238% | |
| Sodium | 224.01mg | 95% | |
| Potassium | 259.81mg | 56% | |
| Total Carbs | 4.14g | 14% | |
| Sugars | 1.58g | 64% | |
| Dietary Fiber | 0.4g | 16% | |
| Protein | 13.35g | 271% | |
| Vitamin C | 1.3mg | 23% | |
| Iron | 1.3mg | 74% | |
| Calcium | 44.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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