Banana-Zucchini Bread Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup vegetable oil
2 medium ripe bananas, mashed (about 1 cup)
3 cups king arthur unbleached all-purpose flour
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1-1/2 tsp ground cinnamon
1 tsp salt
1-1/2 cups shredded unpeeled zucchini
1 cup chopped pecans

Directions:

In a bowl, beat eggs. Blend in sugar and oil. Add bananas and mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture. Stir in zucchini and pecans just until combined.
Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.24 Kcal (1349 kJ)
Calories from fat	115.52 Kcal
		% Daily Value*
Total Fat	12.84g	20%
Cholesterol	20.46mg	7%
Sodium	140.33mg	6%
Potassium	139.38mg	3%
Total Carbs	46.72g	16%
Sugars	8.49g	34%
Dietary Fiber	1.06g	4%
Protein	4.86g	10%
Vitamin C	4.5mg	7%
Iron	0.5mg	3%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	286.1 Kcal (1198 kJ)
Calories from fat	102.56 Kcal
		% Daily Value*
Total Fat	11.4g	20%
Cholesterol	18.17mg	7%
Sodium	124.59mg	6%
Potassium	123.75mg	3%
Total Carbs	41.48g	16%
Sugars	7.54g	34%
Dietary Fiber	0.94g	4%
Protein	4.31g	10%
Vitamin C	4mg	7%
Iron	0.4mg	3%
Calcium	20mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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