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Carrot Muffins Recipe

Carrot Muffins Recipe

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Ingredients:

Serving

nonstick cooking spray
1/2 cup butter (1 stick)
2 eggs
3/4 cup sugar
1/2 cup milk
1 1/2 cups grated carrots (about 2 carrots)
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon ( optional) or 1/2 tsp nutmeg (optional)
1 pinch salt
1 cup chopped walnuts (optional)

Directions:

Preheat the oven to 400 degrees. Spray muffin tins, or use liners, and set aside. Melt the butter in a small saucepan over low heat.
2. In a large bowl, use an electric mixer or a whisk to beat the eggs and sugar, about 2 minutes. Add the milk, melted butter, and carrots and mix well. Sift the flour, baking powder, baking soda, cinnamon (if desired), and salt over the egg mixture and stir until smooth. Gently fold in the nuts (if desired).
3. Spoon about 1/4 cup batter into each muffin cup. Bake on the middle shelf for about 20 minutes, or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.39 Kcal (1082 kJ)
Calories from fat	132.75 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	47.82mg	16%
Sodium	88.46mg	4%
Potassium	198.99mg	4%
Total Carbs	26.84g	9%
Sugars	8.77g	35%
Dietary Fiber	1.9g	8%
Protein	6.1g	12%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	8%
Iron	0.7mg	4%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	313.25 Kcal (1312 kJ)
Calories from fat	160.93 Kcal
		% Daily Value*
Total Fat	17.88g	23%
Cholesterol	57.97mg	16%
Sodium	107.24mg	4%
Potassium	241.23mg	4%
Total Carbs	32.54g	9%
Sugars	10.63g	35%
Dietary Fiber	2.3g	8%
Protein	7.4g	12%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	8%
Iron	0.9mg	4%
Calcium	64mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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