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Orange Zucchini Cupcakes Recipe

Orange Zucchini Cupcakes Recipe

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Ingredients:

Serving

6 eggs
2 2/3 cups sugar
1 cup vegetable oil
1 cup orange juice, concentrate ( do not dilute)
2 tsp almond extract
4 tsp baking powder
2 tsp baking soda
2 tsp salt
5 cups flour
3 cups zucchini, shredded and packed (in measuring cup)
2 cups frosting

Directions:

Preheat oven to 350. Line or grease muffin pans.
Beat together eggs, sugar, oil, orange juice, almond extract, powder, soda and salt.
Add flour and mix well.
Stir in zucchini.
Fill muffin cups 3/4 full.
Bake 20-25 minutes or until toothpick comes out clean.
Frost with frosting of your choice. Cream cheese frosting works great.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1482.51 Kcal (6207 kJ)
Calories from fat	597.29 Kcal
		% Daily Value*
Total Fat	66.37g	102%
Cholesterol	163.68mg	55%
Sodium	4046.25mg	169%
Potassium	1505.13mg	32%
Total Carbs	201.16g	67%
Sugars	69.85g	279%
Dietary Fiber	15.52g	62%
Protein	25.99g	52%
Vitamin C	105.5mg	176%
Iron	10.2mg	57%
Calcium	578.7mg	58%

Amount Per 100 g
Calories	292.18 Kcal (1223 kJ)
Calories from fat	117.71 Kcal
		% Daily Value*
Total Fat	13.08g	102%
Cholesterol	32.26mg	55%
Sodium	797.45mg	169%
Potassium	296.63mg	32%
Total Carbs	39.64g	67%
Sugars	13.77g	279%
Dietary Fiber	3.06g	62%
Protein	5.12g	52%
Vitamin C	20.8mg	176%
Iron	2mg	57%
Calcium	114.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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