Ingredients:
- 3 eggs
- 1/4 tsp ground cloves
- 1 carton (8 oz) frozen whipped topping, thawed
- caramel ice cream topping , optional
Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
- In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in applesauce. Combine the flour, baking powder, baking soda, cinnamon, salt and cloves; fold into applesauce mixture. Spread batter evenly into prepared pan.
- Bake at 350° 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with whipped topping. Cover and freeze for at least 1 hour. Remove from the freezer 10 minutes before cutting. Drizzle with caramel topping if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.62 Kcal (1522 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 75.13mg | 25% | |
| Sodium | 187.81mg | 8% | |
| Potassium | 170.98mg | 4% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.04 Kcal (913 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 12% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 25% | |
| Sodium | 112.61mg | 8% | |
| Potassium | 102.53mg | 4% | |
| Total Carbs | 38.82g | 22% | |
| Sugars | 14.27g | 95% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 4.37g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 57.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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