Directions:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick).
- Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.62 Kcal (1150 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 118.58mg | 5% | |
| Potassium | 84.68mg | 2% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.75 Kcal (1058 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 12% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 5% | |
| Sodium | 109.14mg | 5% | |
| Potassium | 77.93mg | 2% | |
| Total Carbs | 42.03g | 15% | |
| Sugars | 7.18g | 31% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.12g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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