Directions:
- Sift together flour, baking soda, baking powder and salt. Set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time.
- Beat in vanilla.
- Stir in bananas and yogurt.
- Stir in dry ingredients just until moistened.
- Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.75 Kcal (3633 kJ) | ||
| Calories from fat | 362.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 62% | |
|---|---|---|---|
| Cholesterol | 143.39mg | 48% | |
| Sodium | 1979.3mg | 82% | |
| Potassium | 500.58mg | 11% | |
| Total Carbs | 116.05g | 39% | |
| Sugars | 43.23g | 173% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 316.54 Kcal (1325 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 62% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 48% | |
| Sodium | 722.01mg | 82% | |
| Potassium | 182.6mg | 11% | |
| Total Carbs | 42.33g | 39% | |
| Sugars | 15.77g | 173% | |
| Dietary Fiber | 3.29g | 36% | |
| Protein | 4.78g | 26% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 26% | |
| Calcium | 102.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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