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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Four ingredients never tasted so good! Vanilla ice cream makes a great fifth. Ingredients:
4 tablespoons unsalted butter, softened |
8 tablespoons light brown sugar |
4 firm ripe bananas, peeled, cut on a diagonal into 1/4 -thick slices |
4 6 rounds puff pastry cut from one package of puff pastry, thawed |
Directions:
1. Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.
2. Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.
3. Per serving: 696 calories, 39 grams fat, 85 grams carbohydrates Nutritional analysis provided by Bon Appétit
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