Peach Tarte Tatin Recipe

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Peach Tarte Tatin
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Ingredients
13
Count
Nutrition
1020
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. For crust-.
  2. Blend first 5 ingredients in processor.
  3. Using on/off turns, cut in butter until coarse meal forms.
  4. Add 3 tablespoons ice water and vinegar; using on/off turns, blend until moist clumps form, adding more water if dough is dry.
  5. Gather dough into ball.
  6. Flatten into disk.
  7. Wrap in plastic; chill at least 1 hour and up to 1 day.
  8. Roll out dough on lightly floured surface to 11-inch round.
  9. Transfer to rimless baking sheet.
  10. Cover and refrigerate while preparing filling.
  11. For filling-.
  12. Preheat oven to 425°F.
  13. Stir sugar and 3 tablespoons water in heavy ovenproof (preferably cast-iron) 9-inch-diameter skillet with 2-inch-high sides over medium heat until sugar dissolves.
  14. Increase heat to high and boil without stirring until syrup turns light amber color, occasionally swirling pan and brushing down sides of pan with wet pastry brush, about 6 minutes.
  15. Turn off heat.
  16. Add butter; stir until melted and smooth.
  17. Cool 2 minutes.
  18. Place 1 peach half, rounded side down, in center of pan.
  19. Arrange peach quarters close together, rounded side down, in concentric circles around peach half.
  20. Press remaining peach half and quarters, rounded side down, atop first layer.
  21. Cook over medium heat until caramel is bubbling thickly, about 20 minutes.
  22. Place chilled pastry atop hot fruit.
  23. Let stand 3 minutes to soften.
  24. Tuck dough edges around fruit.
  25. Bake tart until crust is golden and filling thickens and darkens, about 30 minutes.
  26. Cool in pan on rack 10 minutes.
  27. Place platter atop skillet.
  28. Using oven mitts, invert tart onto platter.
  29. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.48 Kcal (4273 kJ)
Calories from fat 460.12 Kcal
% Daily Value*
Total Fat 51.12g 79%
Cholesterol 134.41mg 45%
Sodium 121.22mg 5%
Potassium 1010.55mg 22%
Total Carbs 134.78g 45%
Sugars 71.35g 285%
Dietary Fiber 11.38g 46%
Protein 12.57g 25%
Vitamin C 32.8mg 55%
Vitamin A 0.6mg 21%
Iron 0.9mg 5%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 155.05 Kcal (649 kJ)
Calories from fat 69.91 Kcal
% Daily Value*
Total Fat 7.77g 79%
Cholesterol 20.42mg 45%
Sodium 18.42mg 5%
Potassium 153.54mg 22%
Total Carbs 20.48g 45%
Sugars 10.84g 285%
Dietary Fiber 1.73g 46%
Protein 1.91g 25%
Vitamin C 5mg 55%
Vitamin A 0.1mg 21%
Iron 0.1mg 5%
Calcium 13.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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