Plum Tarte Tatin Recipe

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Plum Tarte Tatin
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Ingredients:

Directions:

  1. Whisk crème fraîche and orange peel in small bowl. Cover; chill. Roll out pastry on lightly floured surface; trim corners to create circle. Place on plate. DO AHEAD: Crème fraîche and crust can be prepared 1 day ahead. Cover separately and chill.
  2. Preheat oven to 400°F. Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, nutmeg, and seeds from vanilla bean in large bowl. Let stand 30 minutes.
  3. Melt butter in heavy ovenproof 9-inch-diameter skillet over medium heat. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Tightly arrange plums, cut side up, in concentric circles in skillet (plums will appear slightly uneven but will soften while cooking, creating even layer). Drizzle accumulated juices from bowl over top. Cook over medium heat, shaking skillet gently to prevent sticking. Continue cooking until syrup turns deep red, pressing plums slightly to form compact layer, about 35 minutes. Remove skillet from heat; cool 10 minutes.
  4. Slide crust atop plums in skillet. Press crust edges down around plums at edge of skillet. Cut several slits to allow steam to escape. Bake until golden brown, about 30 minutes. Cool tart completely in skillet.
  5. Rewarm in skillet set over high heat to loosen, about 3 minutes. Place large platter over skillet. Using oven mitts, hold skillet and platter together and invert, allowing tart to settle onto platter. Slowly lift off skillet. Let stand at least 30 minutes and up to 4 hours at room temperature. Serve with orange crème fraîche.
  6. *Sold at some supermarkets and at specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.36 Kcal (4410 kJ)
Calories from fat 946.54 Kcal
% Daily Value*
Total Fat 105.17g 162%
Cholesterol 254.78mg 85%
Sodium 50.6mg 2%
Potassium 303.24mg 6%
Total Carbs 26.84g 9%
Sugars 20.6g 82%
Dietary Fiber 1.96g 8%
Protein 4.98g 10%
Vitamin C 19.1mg 32%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 313.11 Kcal (1311 kJ)
Calories from fat 281.36 Kcal
% Daily Value*
Total Fat 31.26g 162%
Cholesterol 75.73mg 85%
Sodium 15.04mg 2%
Potassium 90.14mg 6%
Total Carbs 7.98g 9%
Sugars 6.12g 82%
Dietary Fiber 0.58g 8%
Protein 1.48g 10%
Vitamin C 5.7mg 32%
Vitamin A 0.3mg 38%
Iron 0.1mg 1%
Calcium 20.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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