Low Fat Banana Bread Recipe

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Low Fat Banana Bread
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Ingredients
10
Count
Nutrition
589
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup applesauce
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 3/4 tsp salt
  • 1/2 cup buttermilk

Directions:

  1. Preheat oven to 350*.
  2. Cream the butter, sugar, and applesauce.
  3. Add eggs, bananas, and vanilla.
  4. In a separate bowl, mix dry ingredients. Gradually add flour mixture into banana mis.
  5. Add milk.
  6. Pour into large loaf pan.
  7. Bake for 60 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.04 Kcal (2466 kJ)
Calories from fat 166.74 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 22.58mg 8%
Sodium 1660.41mg 69%
Potassium 371.44mg 8%
Total Carbs 98.73g 33%
Sugars 37.7g 151%
Dietary Fiber 7.5g 30%
Protein 8.82g 18%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 253.67 Kcal (1062 kJ)
Calories from fat 71.81 Kcal
% Daily Value*
Total Fat 7.98g 29%
Cholesterol 9.72mg 8%
Sodium 715.05mg 69%
Potassium 159.96mg 8%
Total Carbs 42.52g 33%
Sugars 16.24g 151%
Dietary Fiber 3.23g 30%
Protein 3.8g 18%
Vitamin C 2.5mg 10%
Iron 1.4mg 18%
Calcium 76.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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