Banana Salad Recipe

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Banana Salad
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Ingredients:

  • 6 bananas (sliced lengthwise)
  • 1 cup crushed peanuts or 1 cup pecans
  • 1 cup sugar
  • 1 1/2 cups milk
  • 3 tbsp flour
  • 1 egg
  • 1 dash salt
  • 1 tsp vinegar

Directions:

  1. Cook sugar, flour, egg, and milk until thickened.
  2. Add salt and vinegar, stir and let cool.
  3. In serving dish, alternate layers of banana's, dressing, and nuts.
  4. Repeat.
  5. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.39 Kcal (1199 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 21.38mg 7%
Sodium 129.22mg 5%
Potassium 531.94mg 11%
Total Carbs 44.12g 15%
Sugars 28.35g 113%
Dietary Fiber 4.69g 19%
Protein 8.17g 16%
Vitamin C 8mg 13%
Iron 1.2mg 7%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 159.63 Kcal (668 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 16%
Cholesterol 11.92mg 7%
Sodium 72.02mg 5%
Potassium 296.49mg 11%
Total Carbs 24.59g 15%
Sugars 15.8g 113%
Dietary Fiber 2.61g 19%
Protein 4.55g 16%
Vitamin C 4.4mg 13%
Iron 0.7mg 7%
Calcium 50.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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