Directions:
- Heat oven to 220 c°.
- Mix milk, flour, eggs and salt, cover and let rest for about an hour. fill each cup of the muffin tin with about 0.5cm of sunflower oil. put in hot oven for about 10 minutes until the oil is flippin' hot. take out and carefully (hot oil!) ladle the mixture into the muffin tin. bake in the middle of the oven for about 20-25 minutes until crisp and golden. it's tempting, but dont open the oven while those yorkshire puddings are baking. they are like a little soufflé and would collapse in a sec.
- Serve hot with roasted lamb, chicken or roastbeef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 21% | |
| Sodium | 226.16mg | 9% | |
| Potassium | 93.38mg | 2% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.27g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.79 Kcal (577 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 5% | |
|---|---|---|---|
| Cholesterol | 97.17mg | 21% | |
| Sodium | 350.54mg | 9% | |
| Potassium | 144.74mg | 2% | |
| Total Carbs | 15.95g | 3% | |
| Sugars | 2.68g | 7% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 6.62g | 9% | |
| Iron | 1.3mg | 5% | |
| Calcium | 118.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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