Directions:
- Preheat Oven to 350 degrees.
- Mix all but cherries together.
- Fold in cherries and pour into a 13 x 9 baking dish.
- Bake at 350 for 30 minutes until fork inserted in the center comes out clean.
- Note: You can honestly use whatever berries you have in season at the time. My great grandmother always called it cherry pudding whether she used blueberries, raspberries, strawberries or whatever was in season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.69 Kcal (1782 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 898.82mg | 37% | |
| Potassium | 460.19mg | 10% | |
| Total Carbs | 78.62g | 26% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 14% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 19% | |
| Sodium | 422.43mg | 37% | |
| Potassium | 216.28mg | 10% | |
| Total Carbs | 36.95g | 26% | |
| Sugars | 18.07g | 154% | |
| Dietary Fiber | 2.39g | 20% | |
| Protein | 4.2g | 18% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 127.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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