Directions:
- For this recipe you will need an individual shortcake pan. It has wells to bake 6 individual shortcakes, which have the place in the center for fruit, like the ones you buy in the grocery store. It holds a total of 3 cups of batter.
- Grease and flour your shortcake pan well.
- Preheat oven to 350.
- Combine everything except berries and cream in a large bowl.
- Blend until moistened at low mixer speed.
- Increase speed to medium and beat 2 minutes. Be sure to scrape bowl frequently.
- Pour batter into pan, being sure you divide it evenly among the cups.
- Bake for 18-20 minutes.
- Cool for 10 minutes, then turn upside down on cooling rack and cool completely.
- Serve with your favorite fresh berries (or other fruit) and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.03 Kcal (1336 kJ) | ||
| Calories from fat | 143.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 674.69mg | 28% | |
| Potassium | 221.01mg | 5% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 336.1 Kcal (1407 kJ) | ||
| Calories from fat | 151.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 25% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 18% | |
| Sodium | 710.81mg | 28% | |
| Potassium | 232.84mg | 5% | |
| Total Carbs | 42.11g | 13% | |
| Sugars | 14.96g | 57% | |
| Dietary Fiber | 2.93g | 11% | |
| Protein | 5.1g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 168.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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