Directions:
- Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
- Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
- Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make “snow” and add into stuffing, and add raisins.
- Fill the pancakes and roll them making sure that stuffing won’t get out.
- Put pancakes in baking pan you’ve cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
- If you bake frozen pancakes make it 25 minutes. Take them out, wait 2-5 minutes to cool and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.66 Kcal (2427 kJ) | ||
| Calories from fat | 193.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 167.82mg | 56% | |
| Sodium | 941.51mg | 39% | |
| Potassium | 339.6mg | 7% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 197.89 Kcal (829 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 33% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 56% | |
| Sodium | 321.42mg | 39% | |
| Potassium | 115.94mg | 7% | |
| Total Carbs | 17.21g | 17% | |
| Sugars | 3.43g | 40% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 4.19g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 15% | |
| Calcium | 82.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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