Directions:
- Sift flour, baking powder, and salt three times and set aside. Cream Crisco, butter, vanilla, and sugar for 5 minutes. Add eggs one at a time. Add flour, bananas, and milk (alternately). Mix well. Bake in large tube pan for 11/4 to 11/2 hours at 300 F
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.59 Kcal (1501 kJ) | ||
| Calories from fat | 115.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 17% | |
| Sodium | 653.47mg | 27% | |
| Potassium | 192.16mg | 4% | |
| Total Carbs | 56.14g | 19% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 315.06 Kcal (1319 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 20% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 17% | |
| Sodium | 574.15mg | 27% | |
| Potassium | 168.84mg | 4% | |
| Total Carbs | 49.33g | 19% | |
| Sugars | 21.93g | 100% | |
| Dietary Fiber | 3.32g | 15% | |
| Protein | 4.96g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 12% | |
| Calcium | 96.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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