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Mini Pound Cake Banana Pudding Recipe

Mini Pound Cake Banana Pudding Recipe

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Ingredients:

Serving

6 (3 1/4 oz) mini hostess butter lb cake (i used the ones that came in the box)
5 bananas
1 (3 1/2 oz) box banana cream instant pudding
1 (3 1/2 oz) box french vanilla instant pudding
3 cups milk
1 (14 oz) can sweetened condensed milk
1 (8 oz) container cool whip

Directions:

Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.44 Kcal (609 kJ)
Calories from fat	8.72 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	4.65mg	2%
Sodium	268.39mg	11%
Potassium	282.91mg	6%
Total Carbs	32.6g	11%
Sugars	24.57g	98%
Dietary Fiber	1.48g	6%
Protein	2.57g	5%
Vitamin C	5.2mg	9%
Calcium	181.6mg	18%

Amount Per 100 g
Calories	121.33 Kcal (508 kJ)
Calories from fat	7.27 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Cholesterol	3.88mg	2%
Sodium	223.91mg	11%
Potassium	236.02mg	6%
Total Carbs	27.2g	11%
Sugars	20.5g	98%
Dietary Fiber	1.23g	6%
Protein	2.14g	5%
Vitamin C	4.3mg	9%
Calcium	151.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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