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Cranberry Banana Bread Recipe

Cranberry Banana Bread Recipe

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Ingredients:

Serving

1 cup sugar
1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 tsp baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries

Directions:

Preheat the oven to 350F degrees.
Grease an 8 1/2 by 4 1/2 inch loaf pan.
Mix sugar and butter in a medium mixing bowl until completely blended.
Add banana, milk and eggs, mixing well.
Add dry ingredients, mixing just until moist.
Stir in nuts and cranberries.
Spread batter evenly in the loaf pan.
Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
Remove from pan, cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.81 Kcal (2649 kJ)
Calories from fat	265.59 Kcal
		% Daily Value*
Total Fat	29.51g	45%
Cholesterol	85.67mg	29%
Sodium	1141.75mg	48%
Potassium	518.25mg	11%
Total Carbs	84.09g	28%
Sugars	25.81g	103%
Dietary Fiber	8.78g	35%
Protein	11.54g	23%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	254.4mg	25%

Amount Per 100 g
Calories	294.05 Kcal (1231 kJ)
Calories from fat	123.42 Kcal
		% Daily Value*
Total Fat	13.71g	45%
Cholesterol	39.81mg	29%
Sodium	530.55mg	48%
Potassium	240.82mg	11%
Total Carbs	39.08g	28%
Sugars	12g	103%
Dietary Fiber	4.08g	35%
Protein	5.36g	23%
Vitamin C	3.3mg	12%
Vitamin A	0.1mg	5%
Iron	1.8mg	22%
Calcium	118.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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