Directions:
- Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
- Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
- Pour into prepared crust.
- Refrigerate at least 1 hour.
- Top with additional whipped topping before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.7 Kcal (798 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 469.46mg | 20% | |
| Potassium | 843.77mg | 18% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 524.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 142.46 Kcal (596 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 7% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 3% | |
| Sodium | 350.72mg | 20% | |
| Potassium | 630.35mg | 18% | |
| Total Carbs | 21.1g | 9% | |
| Sugars | 11.68g | 63% | |
| Dietary Fiber | 2.4g | 13% | |
| Protein | 7.37g | 20% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.8mg | 13% | |
| Calcium | 391.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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