Directions:
- Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press into bottom of 9 inch pie plate.
- Prepare pudding mix according to package pie directions, using 2-1/2c. milk. Gently stir in banana and cinnamon; fold in 1c. whipped topping. Pour into prepared crust.
- Refrigerate at least 1 hour. Top with additional whipped topping before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.93 Kcal (515 kJ) | ||
| Calories from fat | 29.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Sodium | 41.78mg | 2% | |
| Potassium | 204.41mg | 4% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.15 Kcal (553 kJ) | ||
| Calories from fat | 31.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 44.91mg | 2% | |
| Potassium | 219.76mg | 4% | |
| Total Carbs | 23.07g | 7% | |
| Sugars | 19.68g | 73% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 72.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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