Directions:
- PLACE Banana slices in bottom of crust.
- POUR milk into large bowl.
- ADD pudding mixes and cinnamon.
- BEAT with wire whisk 1 minute.
- REFRIGERATE in a pie glass 4 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.91 Kcal (389 kJ) | ||
| Calories from fat | 29.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 234.68mg | 10% | |
| Potassium | 78.16mg | 2% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.88 Kcal (799 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 5% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 482.14mg | 10% | |
| Potassium | 160.58mg | 2% | |
| Total Carbs | 30.2g | 5% | |
| Sugars | 14.7g | 29% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 2.68g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 65.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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