Directions:
- Blend together cream cheese, confectioner's sugar, and egg.
- When smooth, pour half of mixture in pie crust.
- Layer half of bananas on top of filling and press down gently with spoon.
- Layer half of pineapple on top of bananas.
- Layer half of whipped topping on top of pineapple and top with cherries and nuts.
- With your remaining ingredients, repeat the process with the second pie crust.
- Refrigerate about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.86 Kcal (1427 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 235.73mg | 10% | |
| Potassium | 424.14mg | 9% | |
| Total Carbs | 53.09g | 18% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.04 Kcal (925 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 20% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 8% | |
| Sodium | 152.86mg | 10% | |
| Potassium | 275.03mg | 9% | |
| Total Carbs | 34.42g | 18% | |
| Sugars | 13.88g | 86% | |
| Dietary Fiber | 2.48g | 15% | |
| Protein | 2.73g | 8% | |
| Vitamin C | 6.6mg | 17% | |
| Iron | 1mg | 8% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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