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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This sounds so good. I want to make it soon and am posting it so I won't forget it. Found in Easy Home Cooking. Ingredients:
3/4 cup cinnamon graham cracker crumbs |
2 tablespoons reduced fat margarine, melted |
2 (4 ounce) packages fat-free sugar-free instant pistachio pudding mix |
2 1/2 cups nonfat milk |
1 large ripe banana, sliced |
1/4 teaspoon ground cinnamon |
1 cup thawed frozen non-dairy reduced-fat whipped topping |
Directions:
1. Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
2. Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
3. Pour into prepared crust.
4. Refrigerate at least 1 hour.
5. Top with additional whipped topping before serving, if desired.
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