Banana Papaya Pie Recipe

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Ingredients:

Serving

1 1/2 cups bananas, sliced
1 1/4 cups papaya nectar
1/2 cup sugar
1/8 tsp powdered ginger
1/8 tsp cinnamon
1 tbsp lemon juice
1/4 tsp salt
3 tbsp cornstarch
3 tbsp cold water
1 prepared baked pie shell

Directions:

Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
Cool.
Combine with bananas and pour into baked pie shell.
Chill. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.39 Kcal (1789 kJ)
Calories from fat	129.21 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Sodium	384.57mg	16%
Potassium	271.75mg	6%
Total Carbs	74.67g	25%
Sugars	32.5g	130%
Dietary Fiber	3.07g	12%
Protein	2.05g	4%
Vitamin C	8.9mg	15%
Iron	0.5mg	3%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	193.99 Kcal (812 kJ)
Calories from fat	58.65 Kcal
		% Daily Value*
Total Fat	6.52g	22%
Sodium	174.55mg	16%
Potassium	123.34mg	6%
Total Carbs	33.89g	25%
Sugars	14.75g	130%
Dietary Fiber	1.39g	12%
Protein	0.93g	4%
Vitamin C	4mg	15%
Iron	0.2mg	3%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free

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