Sugar-Free Pineapple Pie Recipe

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Sugar-Free Pineapple Pie
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Ingredients
6
Count
Nutrition
271
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan.
  2. Bake at 350° for 8 to 10 minutes. Set aside to cool.
  3. In a large bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and Splenda.
  4. Spread into cool crust. Chill at least 3 hours before serving.
  5. Try this with sugar free pistachio pudding for a lovely green pie for St. Paddy's Day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.63 Kcal (1133 kJ)
Calories from fat 135.29 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 13.42mg 4%
Sodium 394.65mg 16%
Potassium 88.93mg 2%
Total Carbs 31.08g 10%
Sugars 7.77g 31%
Dietary Fiber 1.23g 5%
Protein 3.56g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 279.21 Kcal (1169 kJ)
Calories from fat 139.59 Kcal
% Daily Value*
Total Fat 15.51g 23%
Cholesterol 13.84mg 4%
Sodium 407.17mg 16%
Potassium 91.75mg 2%
Total Carbs 32.06g 10%
Sugars 8.02g 31%
Dietary Fiber 1.27g 5%
Protein 3.67g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 61.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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