Banana Pineapple Slush Recipe

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Banana Pineapple Slush
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Ingredients:

Directions:

  1. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322 Kcal (1348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.12mg 1%
Potassium 505.71mg 11%
Total Carbs 81.65g 27%
Sugars 70.18g 281%
Dietary Fiber 2.5g 10%
Protein 1.67g 3%
Vitamin C 60.6mg 101%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 94.97 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.16mg 1%
Potassium 149.16mg 11%
Total Carbs 24.08g 27%
Sugars 20.7g 281%
Dietary Fiber 0.74g 10%
Protein 0.49g 3%
Vitamin C 17.9mg 101%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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