Banana Split Cake Recipe

Directions:

1. Mix graham cracker crumbs and melted margarine.
2. Press into bottom of 13x9x2 inch pan.
3. Beat eggs and add sugar, flour and pineapple juice.
4. Cook until thick.
5. Let cool and then add 2 sticks margarine and confectioners sugar.
6. Spread filling in crust, then add 3 large cans crushed pineapple and 3 large bananas.
7. Spread one large container of Cool Whip.
8. Top with pecans and cherries.
9. Refrigerate overnight.
10. You can use Fruit-Fresh on bananas to keep them from turning brown.