Peaches & Cream Cheesecake Recipe

Posted by
Rate It!
Peaches & Cream Cheesecake
Add your photo!
Ingredients
7
Count
Nutrition
185
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix graham cracker crumbs, margarine & 1/4 cup sugar.
  2. Press into bottom of 13x9 in pan.
  3. Refrigerate while making filling.
  4. Beat cream cheese and 3/4 cup sugar with mixer until blended.
  5. Add dry Jell-o, Mix well.
  6. Stir in peaches and Cool Whip.
  7. Spoon over crust.
  8. Cover and refrigerate 4 hours or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.06 Kcal (775 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 5.79mg 2%
Sodium 156.72mg 7%
Potassium 22mg 0%
Total Carbs 25.94g 9%
Sugars 13.36g 53%
Dietary Fiber 0.9g 4%
Protein 2.1g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 348.96 Kcal (1461 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 13%
Cholesterol 10.93mg 2%
Sodium 295.52mg 7%
Potassium 41.48mg 0%
Total Carbs 48.92g 9%
Sugars 25.2g 53%
Dietary Fiber 1.71g 4%
Protein 3.96g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top