Directions:
- In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.73 Kcal (819 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 4% | |
| Sodium | 317.5mg | 13% | |
| Potassium | 149.5mg | 3% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.06 Kcal (863 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 4% | |
| Sodium | 334.26mg | 13% | |
| Potassium | 157.39mg | 3% | |
| Total Carbs | 32.86g | 10% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.52g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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