Banana Split Dessert Recipe

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Ingredients:

Serving

2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
5 tbsp reduced-fat margarine, melted
1 can (12 oz) cold reduced-fat evaporated milk
3/4 cup cold fat-free milk
2 packages (1 oz each) sugar-free instant vanilla pudding mix
2 medium firm bananas,sliced
1 can (20 oz) unsweetened crushed pineapple, drained
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
3 tbsp chopped walnuts
2 tbsp chocolate syrup
5 maraschino cherries, quartered

Directions:

Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray.
In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick).
Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.39 Kcal (835 kJ)
Calories from fat	67.71 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	0.55mg	0%
Sodium	303.43mg	13%
Potassium	102.17mg	2%
Total Carbs	31.11g	10%
Sugars	12.35g	49%
Dietary Fiber	1.67g	7%
Protein	2.58g	5%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	276.34 Kcal (1157 kJ)
Calories from fat	93.84 Kcal
		% Daily Value*
Total Fat	10.43g	12%
Cholesterol	0.76mg	0%
Sodium	420.55mg	13%
Potassium	141.61mg	2%
Total Carbs	43.11g	10%
Sugars	17.12g	49%
Dietary Fiber	2.32g	7%
Protein	3.58g	5%
Vitamin C	2.4mg	3%
Vitamin A	0.1mg	2%
Iron	1mg	4%
Calcium	28.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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