Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.84 Kcal (11756 kJ) | ||
| Calories from fat | 937.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.17g | 160% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 774.71mg | 32% | |
| Potassium | 2735.68mg | 58% | |
| Total Carbs | 422.57g | 141% | |
| Sugars | 115.8g | 463% | |
| Dietary Fiber | 22.24g | 89% | |
| Protein | 50.84g | 102% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 456.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 251.25 Kcal (1052 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 160% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 109% | |
| Sodium | 69.32mg | 32% | |
| Potassium | 244.79mg | 58% | |
| Total Carbs | 37.81g | 141% | |
| Sugars | 10.36g | 463% | |
| Dietary Fiber | 1.99g | 89% | |
| Protein | 4.55g | 102% | |
| Vitamin C | 4.2mg | 78% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 32% | |
| Calcium | 40.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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