Easy Banana Bread Recipe

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Easy Banana Bread
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Ingredients
7
Count
Nutrition
356
Calories
Total time
65
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 2 eggs
  • 2 tbsp low-fat milk
  • 1 3/4 cups flour
  • 1 cup banana, mashed (about 2-3 overripe)

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix the sugar, butter, eggs, and milk together with a spoon in a bowl.
  3. In a separate bowl, combine flour and baking soda.
  4. Add 1/2 of the flour mixture into the sugar and egg mixture.
  5. Then add 1/2 of the banana mixture, and alternate until all in mixed together.
  6. Put batter in a greased loaf pan or into miniature loaf pans.
  7. Bake 40-60 minutes, depending on the size of the pan (they should be golden brown on the top).
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.62 Kcal (1489 kJ)
Calories from fat 139.06 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 61.24mg 20%
Sodium 905.89mg 38%
Potassium 188.22mg 4%
Total Carbs 49.43g 16%
Sugars 13.41g 54%
Dietary Fiber 4.47g 18%
Protein 6.06g 12%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 310.08 Kcal (1298 kJ)
Calories from fat 121.25 Kcal
% Daily Value*
Total Fat 13.47g 24%
Cholesterol 53.4mg 20%
Sodium 789.89mg 38%
Potassium 164.12mg 4%
Total Carbs 43.1g 16%
Sugars 11.7g 54%
Dietary Fiber 3.89g 18%
Protein 5.28g 12%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 2mg 13%
Calcium 97.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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