Banana-nut Chocolate Chip Quick Bread Recipe

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Banana-nut Chocolate Chip Quick Bread
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Ingredients
11
Count
Nutrition
469
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. URL for Quick-Bread Dry Mix:
  2. Quick Bread Dry Mix
  3. Preheat oven to 400* for muffins, mini loaves and mini Bundts or 375* for a large loaf. Coat pan(s) (see Pan Options ) with cooking spray.
  4. In a large bowl, prepare Quick-Bread Dry Mix, adding nutmeg to it.
  5. In a medium bowl, whisk eggs, buttermilk, brown sugar, butter, oil and vanilla until well combined.
  6. Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Add bananas, walnuts and chocolate chips. Stir just to combine; do not overmix. Transfer batter to prepared pan(s). Top with additional nuts, if desired.
  7. Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22-25 miinutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.
  8. TIPS:
  9. Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month.
  10. No Buttermilk? Mix 1 Tbsp. lemon juice into 1 cup milk. Set aside for 30 minutes.
  11. To toast walnuts, pecans or hazelnuts, spread nuts onto a baking sheet and bake at 350*, stirring once until fragrant, 7-9 minutes. To toast almonds, cook in a small skillet over mediun-low heat, stirring constantly, until fragrant and lightly browned, 2-4 minutes.
  12. Pan Options:
  13. Each of these recipes will make:
  14. 1 large loaf (9x5 pan)
  15. 3 mini loaves(6x3 pan, 2-cup capacity)
  16. 6 mini Bundt cakes (6-cup mini Bundt pan, scant 1 cup capacity per cake)
  17. 12 muffins (standard 12-cup, 2 1/2 muffin pan)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.64 Kcal (1962 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 38.83mg 13%
Sodium 789.97mg 33%
Potassium 382.38mg 8%
Total Carbs 73.46g 24%
Sugars 21.49g 86%
Dietary Fiber 2.98g 12%
Protein 9.8g 20%
Vitamin C 3.5mg 6%
Iron 2.8mg 16%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 295.12 Kcal (1236 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 24%
Cholesterol 24.45mg 13%
Sodium 497.48mg 33%
Potassium 240.8mg 8%
Total Carbs 46.26g 24%
Sugars 13.53g 86%
Dietary Fiber 1.88g 12%
Protein 6.17g 20%
Vitamin C 2.2mg 6%
Iron 1.8mg 16%
Calcium 63.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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