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Buttermilk Banana Bread Recipe

Buttermilk Banana Bread Recipe

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Ingredients:

Serving

1 1/3 cups sugar
1/2 cup butter, softened
2 eggs
1/2 cup buttermilk
1 tsp baking soda
1 tsp baking powder
2 cups all-purpose flour
1 tsp vanilla
1 1/4 cups mashed ripe bananas
3/4 cup broken pecans

Directions:

Cream sugar and butter.
Add eggs, one at a time, mixing well after each addition - use a mixer.
Stir baking soda into buttermilk and add to mixture.
Sift baking powder with flour and blend into creamed mixture.
Add vanilla and banana and mix.
Stir in pecans.
Pour into greased and floured 9 x5 loaf pan. (May also use 4 mini loaf pans.).
Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
Cool for 20-30 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.4 Kcal (4264 kJ)
Calories from fat	536 Kcal
		% Daily Value*
Total Fat	59.56g	92%
Cholesterol	146.22mg	49%
Sodium	385.57mg	16%
Potassium	713.81mg	15%
Total Carbs	112.26g	37%
Sugars	50.98g	204%
Dietary Fiber	8g	32%
Protein	15.45g	31%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	337.75 Kcal (1414 kJ)
Calories from fat	177.76 Kcal
		% Daily Value*
Total Fat	19.75g	92%
Cholesterol	48.49mg	49%
Sodium	127.87mg	16%
Potassium	236.73mg	15%
Total Carbs	37.23g	37%
Sugars	16.91g	204%
Dietary Fiber	2.65g	32%
Protein	5.12g	31%
Vitamin C	2.2mg	11%
Vitamin A	0.1mg	9%
Iron	0.8mg	14%
Calcium	51mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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