Directions:
- In large bowl, combine first seven ingredients.
- Whisk next six ingredients together, and stir into dry ingredients just until moistened.
- Stir in dried cranberries.
- Spread into 9-inch square baking pan coated with nonstick cooking spray; bake at 350 degrees for 17-20 minutes or until set, and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.92 Kcal (657 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 115.31mg | 5% | |
| Potassium | 79.23mg | 2% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.5 Kcal (1313 kJ) | ||
| Calories from fat | 112.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 10% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 7% | |
| Sodium | 230.38mg | 5% | |
| Potassium | 158.29mg | 2% | |
| Total Carbs | 46.81g | 8% | |
| Sugars | 21.75g | 44% | |
| Dietary Fiber | 3.79g | 8% | |
| Protein | 5.86g | 6% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 2.1mg | 6% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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