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Banana Flax Chocolate Chip Loaf Recipe

Banana Flax Chocolate Chip Loaf Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F.spray 2 loaf pans (8 1/2''X 4 1/2'') with Pam.
Combine all dry ingredients mix with a whisk and set aside.
In a larger mixing bowl with electric mixer beat bananas and sugar.
Then beat in egg substitute.
Add buttermilk, oil & applesauce.
Stir in dry ingredients and gently mix with a spatula just until combined.
Stir in chocolate chips.
Pour half the batter iinto each loaf pan.
Bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
(other than the melted chocolate of course - check closely for BATTER on the toothpick) when done turn out of the pans onton rack.
Cool and slice.
(warm banana bread is awesome but if you try and slice it too soon you will squish the loaf a bit).
You can change the flavor of chips . I used Butterscotch and they are great. BUT, I only added 1 cup for the whole recipe, so as not to increase the sweetness/fat/caloric value too much. 1 Cup was just fine!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.06 Kcal (1683 kJ)
Calories from fat	91.82 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	1.09mg	0%
Sodium	416.28mg	17%
Potassium	346.06mg	7%
Total Carbs	69.82g	23%
Sugars	23.43g	94%
Dietary Fiber	5.97g	24%
Protein	8.55g	17%
Vitamin C	4.7mg	8%
Iron	4.5mg	25%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	252.75 Kcal (1058 kJ)
Calories from fat	57.72 Kcal
		% Daily Value*
Total Fat	6.41g	16%
Cholesterol	0.69mg	0%
Sodium	261.69mg	17%
Potassium	217.55mg	7%
Total Carbs	43.89g	23%
Sugars	14.73g	94%
Dietary Fiber	3.75g	24%
Protein	5.37g	17%
Vitamin C	3mg	8%
Iron	2.8mg	25%
Calcium	77mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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