Directions:
- Cream shortening and sugar together.
- Sift dry ingredients together.
- Add eggs, bananas and vanilla in cream mixture.
- Add dry ingredients.
- Fold in the pecan pieces.
- Pour into a greased and floured loaf pan.
- Bake 350* for 1 hours.
- When done, spoon glaze over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.3 Kcal (194 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 79.76mg | 3% | |
| Potassium | 37.33mg | 1% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 166.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 4% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 1% | |
| Sodium | 568.03mg | 3% | |
| Potassium | 265.85mg | 1% | |
| Total Carbs | 38.31g | 2% | |
| Sugars | 12.62g | 7% | |
| Dietary Fiber | 4.07g | 2% | |
| Protein | 4.7g | 1% | |
| Vitamin C | 7.3mg | 2% | |
| Iron | 1.8mg | 1% | |
| Calcium | 108.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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