Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 tea baking soda
  • 1/2 cup oil
  • 2 eggs
  • 1/2 cup chopped nuts

Directions:

  1. Mix together flour, sugar, baking soda and salt.
  2. Add 2 mashed bananas, oil, eggs, walnuts; mix well.
  3. Stir untell blinded. Pour into greased and flour loaf pan.
  4. Bake at 350 for 1 hour.
  5. (PLEASE DO NOT SEND IN CORRECTIONS TO THIS RECIPE. THIS WAS SUBMITTED EXACTLY HOW YVONNE WROTE IT.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.59 Kcal (1979 kJ)
Calories from fat 235.22 Kcal
% Daily Value*
Total Fat 26.14g 40%
Cholesterol 36.37mg 12%
Sodium 855.91mg 36%
Potassium 217.61mg 5%
Total Carbs 55.01g 18%
Sugars 16.85g 67%
Dietary Fiber 6.21g 25%
Protein 8.57g 17%
Vitamin C 2.4mg 4%
Iron 2.7mg 15%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 318.91 Kcal (1335 kJ)
Calories from fat 158.73 Kcal
% Daily Value*
Total Fat 17.64g 40%
Cholesterol 24.55mg 12%
Sodium 577.58mg 36%
Potassium 146.84mg 5%
Total Carbs 37.12g 18%
Sugars 11.37g 67%
Dietary Fiber 4.19g 25%
Protein 5.78g 17%
Vitamin C 1.6mg 4%
Iron 1.9mg 15%
Calcium 71.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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