Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease two 9 x 5-inch loaf pans.
  3. Combine flour, dry milk, baking powder and cinnamon in medium bowl.
  4. Beat eggs, bananas, sugar and oil in large mixer bowl on medium speed.
  5. Gradually beat in flour mixture; stir in nuts.
  6. Spoon into prepared pans.
  7. Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean.
  8. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1222.06 Kcal (5117 kJ)
Calories from fat 475.16 Kcal
% Daily Value*
Total Fat 52.8g 81%
Cholesterol 127.13mg 42%
Sodium 132.56mg 6%
Potassium 1297.62mg 28%
Total Carbs 172.02g 57%
Sugars 90.13g 361%
Dietary Fiber 8.19g 33%
Protein 24g 48%
Vitamin C 12.9mg 21%
Vitamin A 0.6mg 21%
Iron 2.4mg 13%
Calcium 387.3mg 39%
Amount Per 100 g
Calories 287.62 Kcal (1204 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 81%
Cholesterol 29.92mg 42%
Sodium 31.2mg 6%
Potassium 305.4mg 28%
Total Carbs 40.49g 57%
Sugars 21.21g 361%
Dietary Fiber 1.93g 33%
Protein 5.65g 48%
Vitamin C 3mg 21%
Vitamin A 0.1mg 21%
Iron 0.6mg 13%
Calcium 91.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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