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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From Carnation Ingredients:
4 cups all-purpose flour |
1 1/4 cups carnation instant nonfat dry milk powder |
4 teaspoons baking powder |
1 teaspoon ground cinnamon |
4 large eggs |
3 1/2 cups very ripe bananas, mashed (about 7 medium) |
2 cups granulated sugar |
1 cup vegetable oil |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Grease two 9 x 5-inch loaf pans.
3. Combine flour, dry milk, baking powder and cinnamon in medium bowl.
4. Beat eggs, bananas, sugar and oil in large mixer bowl on medium speed.
5. Gradually beat in flour mixture; stir in nuts.
6. Spoon into prepared pans.
7. Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean.
8. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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