Directions:
- Preheat oven to 350°F.
- Grease and flour 9x5 inch loaf pans.
- Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
- In a large mixing bowl, combine eggs, smart balance, and sugar and mix with dry ingredients until well blended.
- Fold in mango and then pour into loaf pans
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.81 Kcal (4475 kJ) | ||
| Calories from fat | 327.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 253.97mg | 85% | |
| Sodium | 1498.56mg | 62% | |
| Potassium | 669.16mg | 14% | |
| Total Carbs | 146.28g | 49% | |
| Sugars | 96.34g | 385% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 31.99g | 64% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 6mg | 200% | |
| Iron | 2.2mg | 12% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 237.91 Kcal (996 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 56% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 85% | |
| Sodium | 333.57mg | 62% | |
| Potassium | 148.95mg | 14% | |
| Total Carbs | 32.56g | 49% | |
| Sugars | 21.45g | 385% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 7.12g | 64% | |
| Vitamin C | 6.7mg | 50% | |
| Vitamin A | 1.3mg | 200% | |
| Iron | 0.5mg | 12% | |
| Calcium | 51.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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