Pumpkin Cranberry Bread Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tbsp pumpkin pie spice
2 tsp baking powder
1/2 tsp salt
2 eggs
2 cups white sugar
1 (15 oz) can pumpkin puree
1/2 cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.93 Kcal (1256 kJ)
Calories from fat	126.37 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	23.38mg	8%
Sodium	94.02mg	4%
Potassium	155.48mg	3%
Total Carbs	41.11g	14%
Sugars	22.52g	90%
Dietary Fiber	1.83g	7%
Protein	4.97g	10%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	47mg	5%

Amount Per 100 g
Calories	411.34 Kcal (1722 kJ)
Calories from fat	173.31 Kcal
		% Daily Value*
Total Fat	19.26g	22%
Cholesterol	32.07mg	8%
Sodium	128.94mg	4%
Potassium	213.23mg	3%
Total Carbs	56.38g	14%
Sugars	30.88g	90%
Dietary Fiber	2.51g	7%
Protein	6.81g	10%
Vitamin C	0.4mg	0%
Iron	1.1mg	4%
Calcium	64.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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