Directions:
- In a mixing bow, combine cake mix, egg and milk.
- Add bananas; beat on medium speed for 2 minutes.
- Stir in pecans.
- Pour into 2 8 x4 x2 loaf pans or 1 bundt cake pan.
- Bake at 350 F for 40 to 45 minutes, or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.64 Kcal (2636 kJ) | ||
| Calories from fat | 421.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.82g | 72% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 144.3mg | 6% | |
| Potassium | 788.67mg | 17% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 234 Kcal (980 kJ) | ||
| Calories from fat | 156.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 72% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 28% | |
| Sodium | 53.63mg | 6% | |
| Potassium | 293.1mg | 17% | |
| Total Carbs | 18.34g | 16% | |
| Sugars | 7.03g | 76% | |
| Dietary Fiber | 3.29g | 35% | |
| Protein | 4.63g | 25% | |
| Vitamin C | 4mg | 18% | |
| Iron | 0.9mg | 13% | |
| Calcium | 58.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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