Easy Banana Nut Bread Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 egg
1/2 cup 2% milk
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Directions:

In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.9 Kcal (569 kJ)
Calories from fat	46.27 Kcal
		% Daily Value*
Total Fat	5.14g	8%
Cholesterol	6.92mg	2%
Sodium	136.76mg	6%
Potassium	79.15mg	2%
Total Carbs	21.46g	7%
Sugars	1.58g	6%
Dietary Fiber	0.94g	4%
Protein	2.07g	4%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	315.51 Kcal (1321 kJ)
Calories from fat	107.41 Kcal
		% Daily Value*
Total Fat	11.93g	8%
Cholesterol	16.07mg	2%
Sodium	317.5mg	6%
Potassium	183.74mg	2%
Total Carbs	49.82g	7%
Sugars	3.66g	6%
Dietary Fiber	2.19g	4%
Protein	4.81g	4%
Vitamin C	2.1mg	1%
Iron	0.9mg	2%
Calcium	104.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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